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Amaretti Virginia Rum Baba in Glass Jar, 520g Flavours & Colours they use pure charcoal filtered seawater they use pure charcoal filtered seawater drawn from the Menai Strait Single origin CRU dark chocolate in variable proportions (19%) [Cocoa paste The bakery that once produced the amaretti became so popular that the square it overlooked was referred to as 'Piazza degli Amaretti Virginia' in postcards of the time add fresh berries or a tangy fruit coulis to cut through the richness of the babas
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