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Ararat 10 Year Old Akhtamar Brandy (700mL) Off Hours It’s then fermented and distilled this is definitely not It’s then fermented and distilled before being aged for 8 years in charred American oak casks Woody spices linger with a whisper of citrus oil in heather rich peat smoke Her father found out and smashed the lamp and her lover — without a lamp to navigate by — drowned And Yerevan has named their exceptional line of ArArAt Brandies after the great mountain
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