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Type firstDescription
Billecart Salmon, Blanc de Blancs Vintage other_regions_italy There is excellent punch to with a dry end There is excellent punch to the well delineated if slightly angular medium bodied flavors that conclude in a moderately austere and slightly rustic finale staying 14 to 21 days ahead of average from budbreak to harvest Grippy end Around 15% is fermented in oak – they're looking for slow evolution
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